Aya Nutritions D-Galactosidase Enzyme

Aya Nutritions D-Galactosidase Enzyme Specification

Product Type
Enzyme

Grade
Pharmaceutical Grade

Suitable For
Food and Pharma Applications

Use
Lactose Hydrolysis, Dairy Industry, Nutraceutical Manufacturing

Protein
30%

Function
Catalyzes the hydrolysis of lactose

Ingredients
D-Galactosidase, Stabilizers

Color
Light yellow to yellowish brown powder

Efficacy
Improves lactose digestion

Ash %
Not more than 5%

Moisture (%)
Not more than 7%

Fat Contains (%)
Negligible

Admixture (%)
<2%

CAS Number
9031-11-2

Heavy Metals
<10 ppm

Shelf Life
24 months

Loss on Drying
7%

Storage
Cool, dry place, away from sunlight

Solubility
Water Soluble

pH Range
4.0 - 7.0

Packaging Size
Customized (Bulk/Drum/Bag)

Enzyme Activity
>= 5,000 U/g

About Aya Nutritions D-Galactosidase Enzyme

Experience the enlightened formulation of Aya Nutritions D-Galactosidase Enzyme-a true masterpiece in the world of enzymes. Featuring a potent enzyme activity of >=5,000 U/g and an optimal pH range of 4.0-7.0, this water-soluble ingredient stands out as both imposing and scarce, reflecting its high in-demand status among manufacturers and suppliers. Personalise your order with custom packaging sizes-bulk, drum, or bag-ensuring perfect fit for your needs. Crafted under stringent standards for purity (CAS 9031-11-2), this enzyme guarantees peace of mind with heavy metals <10 ppm and an impressive 24-month shelf life.

Optimised Application and Versatile Usage

Aya Nutritions D-Galactosidase Enzyme is engineered for superior application on a wide array of surfaces, especially in food, dairy, and biotechnology industries. Its extensive pH range and water solubility enable specific usage in hydrolyzing lactose within various products. The product is ideally suited for both batch and continuous processes, ensuring maximum efficiency and shelf stability for manufacturers aiming for consistent and reliable results.

Market Value and Ready-to-Ship Solutions

With a primary focus on the domestic market, Aya Nutritions also facilitates secure shipping for international export markets. Stock is always ready to meet bulk or urgent requirements, and high-value support is provided through sample availability before large orders. Our packaging complies with global standards, ensuring your shipment remains secure and prompt, safeguarding the value and integrity of your investment throughout the supply chain.

FAQ's of Aya Nutritions D-Galactosidase Enzyme:

Q: How should Aya Nutritions D-Galactosidase Enzyme be stored to maintain its quality?

A: The enzyme should be stored in a cool, dry place, shielded from direct sunlight to ensure its effectiveness and maintain its 24-month shelf life.

Q: What are the main benefits of using this D-Galactosidase Enzyme?

A: This enzyme provides efficient hydrolysis of lactose, high enzyme activity, exceptional solubility, and meets purity standards, making it ideal for food, dairy, and biotech applications requiring robust lactose breakdown.

Q: When is a sample of the enzyme available for quality testing?

A: Samples are available upon request, allowing clients to test and verify the enzyme's performance and suitability prior to placing large orders.

Q: Where can this enzyme be applied effectively?

A: AYA Nutrition's D-Galactosidase Enzyme is effective in dairy, food processing, and biotechnological sectors where enzymatic lactose hydrolysis is essential.

Q: What is the packaging process for Aya Nutritions D-Galactosidase Enzyme?

A: Packaging sizes are highly customisable, including options such as bulk, drums, or bags, with all shipments secured to maintain product integrity during transport.

Q: How does the shipping process ensure the enzyme is delivered securely?

A: Stock is prepared and shipped using protective materials and secure methods for both domestic and export markets, preserving enzyme stability and quality on arrival.

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